A precision sensation for slicing, dicing, cutting and chopping of meat, fruit and vegetables
Features an ultra-sharp, hand-ground, long-lasting Japanese stainless steel blade
Six raised integral holes (which create air pockets) and a non-stick coating enable the cutting surface to glide seamlessly and consistently though food
Easy-to-grip handle contours to the hand for maximum comfort
Matching sheath allows safe storage within kitchen drawers and is great for use outside the kitchen (barbecues, camping, on vacation etc)